FAQ
Rich history:
Paprika originates from Central and South America, specifically from regions such as Mexico, Guatemala and Peru. Spanish and Portuguese explorers brought it to Europe in the 16th century.
Different types of peppers:
Paprika is obtained by grinding dried sweet or hot pepper (Capsicum annuum). The taste and hotness of the pepper depends on the type of pepper used.
Range of flavors:
Depending on the type of pepper used, paprika can range from mild and sweet to moderately hot or hot. Hungarian and Spanish peppers are popular varieties known for their rich flavors.
Colorful spice:
Paprika is known for its vibrant red color, which adds visual appeal to dishes. However, bell peppers can also be other colors, such as orange and yellow, depending on the variety of pepper.
Nutritional value:
Paprika is not only used for flavoring, but also contains essential nutrients such as vitamin A, vitamin E, vitamin B6 and antioxidants such as carotenoids.
Asta factor:
The Asta factor or ASTA color value measures the intensity of the pepper's color and indicates its quality. Higher Asta values often mean richer color and stronger flavor.
Culinary use:
Paprika is a versatile spice that is used in a variety of dishes around the world. It adds depth of flavor and color to soups, stews, sauces, marinades, meats, seafood, vegetables, rice dishes, and even snacks like popcorn.
Cultural Significance:
Paprika plays an important role in various cuisines, including Hungarian, Spanish, Indian, Turkish and Moroccan cuisine. It is a key ingredient in dishes such as goulash, paella, chorizo sausages and chicken stew.
Storage and shelf life:
To preserve the flavor and color, ground paprika should be stored in airtight containers in a cool, dark place. With proper storage, peppers can last up to two years.
Health benefits:
Paprika contains capsaicin, a compound that may have anti-inflammatory and antioxidant properties. It may also boost metabolism and aid digestion, although more research is needed to confirm these benefits.
Cultural significance:
Peppers play an important role in various cuisines, including Hungarian, Spanish, Indian, Turkish and Moroccan. It is a key ingredient in dishes such as goulash, paella, chorizo sausages and chicken paprikash.
Storage and shelf life:
To preserve flavour and colour, ground paprika should be stored in airtight containers in a cool, dark place. If stored properly, paprika can last up to two years.
Health benefits:
Capsicum contains capsaicin, a compound that may have anti-inflammatory and antioxidant properties. It may also speed up metabolism and aid digestion, although more research is needed to confirm these benefits.